| Content | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | Dried fenugreek leaves, a common ingredient in Punjabi dishes is a very popular herb with potential
health benefits:
Benefits
• Digestive Health
• Cholesterol management
• Rich in nutrients | To your plate from the best place of origin
Benefits
• Improves metabolism
• Combats bacterial and fungal infection
• Elevates stomach discomfort | A fragrant leaf that pouts its magic of subtle earthy and aromatic taste to soups and stews.
Benefits
• Digestive aid
• Contains anti-inflammatory properties
• Respiratory health benefits
• Good for heart health
• Contains properties to reduce stress | Vardani coriander seeds derived from origin place happens to be best for vitamin C , vitamin K,
calcium and potassium.
Combat infections and manage your weight with richness of aroma.
• No human touch.
• Processed for eliminating germs and bacteria.
• No artificial color added.
No human touch ensures all the hygiene and a quality of having germ free product. | Dill seeds come from the dill plant and have a flavor similar to a combination of anise and celery. These small, oval seeds are used as a spice in cooking and are particularly associated with pickling. Dill seeds are commonly used to flavor pickles, sauerkraut, and various dishes such as soups, stews. |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
25gm, 100gm, 500gm
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
200 gm, 500gm, 1kg
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