| Content | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | Fennel seeds come from a plant and have a distinct anise or licorice-like flavor. These small, oblong seeds are often used as a spice in cooking, both in whole form and ground. Fennel seeds are employed in a variety of dishes, including savory recipes like soups, stews, and curries, as well as in baking for flavoring breads and desserts. They also have potential health benefits and are sometimes consumed as an herbal remedy for digestive issues. | A small flowering plant, the seeds of which have potential health benefits and adds flavors to the dishes. They have been commonly referred to as black seeds or black cumin seeds and are used as traditional medicine and cooking for potential health benefits. | Cloves offer several health benefits with a rich array of compounds including anti-oxidants and
essential oils.
Benefits
• Boosts metabolism
• Regulates blood sugar
• Aids digestion
• Helps combat infection | For the taste of reminiscent of thyme, carom seeds are
The one of the best spices to go for
• Sourcing it from the best place of origin
• No human touch
• Processed for eliminating germs and bacteria.
• No artificial color added
No human touch ensures all the hygiene and a quality of having germ free product. | Dill seeds come from the dill plant and have a flavor similar to a combination of anise and celery. These small, oval seeds are used as a spice in cooking and are particularly associated with pickling. Dill seeds are commonly used to flavor pickles, sauerkraut, and various dishes such as soups, stews. |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
200 gm, 500gm, 1kg
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