Content | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | A spice known for its unique star shape.
Used in Indian cuisines to add unique and aromatic flavor to dishes.
Benefits
• Flavor enhancement
• Aromatic properties
• Digestive aid
• Culinary versatility | To your plate from the best place of origin
Benefits
• Improves metabolism
• Combats bacterial and fungal infection
• Elevates stomach discomfort | Cumin an aromatic spice has been used for thousands of years.
• Best for medicinal purposes
• Best for adding flavors and aroma
• Helps to prevent heart disease and controls high blood pressure.
Cumin seed by Vardani undergoes sterilization that is a fumigation process to curb bacteria and
germs and prospective growth of the same.
No human touch ensures all the hygiene and the quality of having germ-free product. | Particularly used in Indian and middle Eastern cuisines of ten used in making curry for its strong
aromatic flavor.
• Used as an element for regulating blood.
• Used in traditional medicine.
• Known for its potential health benefits.
Undergoes sterilization to make the product germfree and has no human touch to maintain hygiene. | Dried fenugreek leaves, a common ingredient in Punjabi dishes is a very popular herb with potential
health benefits:
Benefits
• Digestive Health
• Cholesterol management
• Rich in nutrients |
Additional information |
Packaging |
200 gm, 500gm, 1kg
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Packaging |
200 gm, 500gm, 1kg
|
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Packaging |
200 gm, 500gm, 1kg
|
|
Packaging |
200 gm, 500gm, 1kg
|
|
Packaging |
200 gm, 500gm, 1kg
|
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Packaging |
25gm, 100gm, 500gm
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