| Content | Particularly used in Indian and middle Eastern cuisines of ten used in making curry for its strong
aromatic flavor.
• Used as an element for regulating blood.
• Used in traditional medicine.
• Known for its potential health benefits.
Undergoes sterilization to make the product germfree and has no human touch to maintain hygiene. | For the taste of reminiscent of thyme, carom seeds are
The one of the best spices to go for
• Sourcing it from the best place of origin
• No human touch
• Processed for eliminating germs and bacteria.
• No artificial color added
No human touch ensures all the hygiene and a quality of having germ free product. | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | Cumin an aromatic spice has been used for thousands of years.
• Best for medicinal purposes
• Best for adding flavors and aroma
• Helps to prevent heart disease and controls high blood pressure.
Cumin seed by Vardani undergoes sterilization that is a fumigation process to curb bacteria and
germs and prospective growth of the same.
No human touch ensures all the hygiene and the quality of having germ-free product. | Cloves offer several health benefits with a rich array of compounds including anti-oxidants and
essential oils.
Benefits
• Boosts metabolism
• Regulates blood sugar
• Aids digestion
• Helps combat infection | Dried fenugreek leaves, a common ingredient in Punjabi dishes is a very popular herb with potential
health benefits:
Benefits
• Digestive Health
• Cholesterol management
• Rich in nutrients |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
25gm, 100gm, 500gm
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