| Content | Particularly used in Indian and middle Eastern cuisines of ten used in making curry for its strong
aromatic flavor.
• Used as an element for regulating blood.
• Used in traditional medicine.
• Known for its potential health benefits.
Undergoes sterilization to make the product germfree and has no human touch to maintain hygiene. | Dried fenugreek leaves, a common ingredient in Punjabi dishes is a very popular herb with potential
health benefits:
Benefits
• Digestive Health
• Cholesterol management
• Rich in nutrients | Fennel seeds come from a plant and have a distinct anise or licorice-like flavor. These small, oblong seeds are often used as a spice in cooking, both in whole form and ground. Fennel seeds are employed in a variety of dishes, including savory recipes like soups, stews, and curries, as well as in baking for flavoring breads and desserts. They also have potential health benefits and are sometimes consumed as an herbal remedy for digestive issues. | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | A spice known for its unique star shape.
Used in Indian cuisines to add unique and aromatic flavor to dishes.
Benefits
• Flavor enhancement
• Aromatic properties
• Digestive aid
• Culinary versatility | Vardani coriander seeds derived from origin place happens to be best for vitamin C , vitamin K,
calcium and potassium.
Combat infections and manage your weight with richness of aroma.
• No human touch.
• Processed for eliminating germs and bacteria.
• No artificial color added.
No human touch ensures all the hygiene and a quality of having germ free product. |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
25gm, 100gm, 500gm
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| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
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