| Content | Particularly used in Indian and middle Eastern cuisines of ten used in making curry for its strong
aromatic flavor.
• Used as an element for regulating blood.
• Used in traditional medicine.
• Known for its potential health benefits.
Undergoes sterilization to make the product germfree and has no human touch to maintain hygiene. | Fennel seeds come from a plant and have a distinct anise or licorice-like flavor. These small, oblong seeds are often used as a spice in cooking, both in whole form and ground. Fennel seeds are employed in a variety of dishes, including savory recipes like soups, stews, and curries, as well as in baking for flavoring breads and desserts. They also have potential health benefits and are sometimes consumed as an herbal remedy for digestive issues. | Fresh red chilies sourced from the farms are dried for the consumption.
Used for various cuisines to add spiciness and flavor to dishes.
Boost your metabolism and taste with Vardani Chilies. | To your plate from the best place of origin
Benefits
• Improves metabolism
• Combats bacterial and fungal infection
• Elevates stomach discomfort | Dried fenugreek leaves, a common ingredient in Punjabi dishes is a very popular herb with potential
health benefits:
Benefits
• Digestive Health
• Cholesterol management
• Rich in nutrients | Cloves offer several health benefits with a rich array of compounds including anti-oxidants and
essential oils.
Benefits
• Boosts metabolism
• Regulates blood sugar
• Aids digestion
• Helps combat infection |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
25gm, 100gm, 500gm
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| Packaging |
200 gm, 500gm, 1kg
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