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Swaad ka vardaan,sehat ki pehchaan.

Red Chilli

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Get it between Apr 10 - Apr 17,2025

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SettingsRed Chilli removeFenugreek removeCoriander removeBlack Cumin removeCinnamon removeKasuri Methi remove
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ContentFresh red chilies sourced from the farms are dried for the consumption. Used for various cuisines to add spiciness and flavor to dishes. Boost your metabolism and taste with Vardani Chilies.Particularly used in Indian and middle Eastern cuisines of ten used in making curry for its strong aromatic flavor. • Used as an element for regulating blood. • Used in traditional medicine. • Known for its potential health benefits. Undergoes sterilization to make the product germfree and has no human touch to maintain hygiene.Vardani coriander seeds derived from origin place happens to be best for vitamin C , vitamin K, calcium and potassium. Combat infections and manage your weight with richness of aroma. • No human touch. • Processed for eliminating germs and bacteria. • No artificial color added. No human touch ensures all the hygiene and a quality of having germ free product.A small flowering plant, the seeds of which have potential health benefits and adds flavors to the dishes. They have been commonly referred to as black seeds or black cumin seeds and are used as traditional medicine and cooking for potential health benefits.To your plate from the best place of origin Benefits • Improves metabolism • Combats bacterial and fungal infection • Elevates stomach discomfortDried fenugreek leaves, a common ingredient in Punjabi dishes is a very popular herb with potential health benefits: Benefits • Digestive Health • Cholesterol management • Rich in nutrients
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Additional information
Packaging

200 gm, 500gm, 1kg

Packaging

200 gm, 500gm, 1kg

Packaging

200 gm, 500gm, 1kg

Packaging

200 gm, 500gm, 1kg

Packaging

200 gm, 500gm, 1kg

Packaging

25gm, 100gm, 500gm

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Description

Fresh red chilies sourced from the farms are dried for the consumption.
Used for various cuisines to add spiciness and flavor to dishes.
Boost your metabolism and taste with Vardani Chilies.

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