| Content | Fennel seeds come from a plant and have a distinct anise or licorice-like flavor. These small, oblong seeds are often used as a spice in cooking, both in whole form and ground. Fennel seeds are employed in a variety of dishes, including savory recipes like soups, stews, and curries, as well as in baking for flavoring breads and desserts. They also have potential health benefits and are sometimes consumed as an herbal remedy for digestive issues. | To your plate from the best place of origin
Benefits
• Improves metabolism
• Combats bacterial and fungal infection
• Elevates stomach discomfort | Fresh red chilies sourced from the farms are dried for the consumption.
Used for various cuisines to add spiciness and flavor to dishes.
Boost your metabolism and taste with Vardani Chilies. | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | For the taste of reminiscent of thyme, carom seeds are
The one of the best spices to go for
• Sourcing it from the best place of origin
• No human touch
• Processed for eliminating germs and bacteria.
• No artificial color added
No human touch ensures all the hygiene and a quality of having germ free product. | A spice known for its unique star shape.
Used in Indian cuisines to add unique and aromatic flavor to dishes.
Benefits
• Flavor enhancement
• Aromatic properties
• Digestive aid
• Culinary versatility |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
200 gm, 500gm, 1kg
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