| Content | Dill seeds come from the dill plant and have a flavor similar to a combination of anise and celery. These small, oval seeds are used as a spice in cooking and are particularly associated with pickling. Dill seeds are commonly used to flavor pickles, sauerkraut, and various dishes such as soups, stews. | Cloves offer several health benefits with a rich array of compounds including anti-oxidants and
essential oils.
Benefits
• Boosts metabolism
• Regulates blood sugar
• Aids digestion
• Helps combat infection | Fresh red chilies sourced from the farms are dried for the consumption.
Used for various cuisines to add spiciness and flavor to dishes.
Boost your metabolism and taste with Vardani Chilies. | Dried fenugreek leaves, a common ingredient in Punjabi dishes is a very popular herb with potential
health benefits:
Benefits
• Digestive Health
• Cholesterol management
• Rich in nutrients | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | A fragrant leaf that pouts its magic of subtle earthy and aromatic taste to soups and stews.
Benefits
• Digestive aid
• Contains anti-inflammatory properties
• Respiratory health benefits
• Good for heart health
• Contains properties to reduce stress |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
25gm, 100gm, 500gm
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| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
200 gm, 500gm, 1kg
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