| Content | Dill seeds come from the dill plant and have a flavor similar to a combination of anise and celery. These small, oval seeds are used as a spice in cooking and are particularly associated with pickling. Dill seeds are commonly used to flavor pickles, sauerkraut, and various dishes such as soups, stews. | Cumin an aromatic spice has been used for thousands of years.
• Best for medicinal purposes
• Best for adding flavors and aroma
• Helps to prevent heart disease and controls high blood pressure.
Cumin seed by Vardani undergoes sterilization that is a fumigation process to curb bacteria and
germs and prospective growth of the same.
No human touch ensures all the hygiene and the quality of having germ-free product. | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | Vardani coriander seeds derived from origin place happens to be best for vitamin C , vitamin K,
calcium and potassium.
Combat infections and manage your weight with richness of aroma.
• No human touch.
• Processed for eliminating germs and bacteria.
• No artificial color added.
No human touch ensures all the hygiene and a quality of having germ free product. | A small flowering plant, the seeds of which have potential health benefits and adds flavors to the dishes. They have been commonly referred to as black seeds or black cumin seeds and are used as traditional medicine and cooking for potential health benefits. | Dried fenugreek leaves, a common ingredient in Punjabi dishes is a very popular herb with potential
health benefits:
Benefits
• Digestive Health
• Cholesterol management
• Rich in nutrients |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
|
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
25gm, 100gm, 500gm
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