| Content | To your plate from the best place of origin
Benefits
• Improves metabolism
• Combats bacterial and fungal infection
• Elevates stomach discomfort | Dill seeds come from the dill plant and have a flavor similar to a combination of anise and celery. These small, oval seeds are used as a spice in cooking and are particularly associated with pickling. Dill seeds are commonly used to flavor pickles, sauerkraut, and various dishes such as soups, stews. | A small flowering plant, the seeds of which have potential health benefits and adds flavors to the dishes. They have been commonly referred to as black seeds or black cumin seeds and are used as traditional medicine and cooking for potential health benefits. | Cumin an aromatic spice has been used for thousands of years.
• Best for medicinal purposes
• Best for adding flavors and aroma
• Helps to prevent heart disease and controls high blood pressure.
Cumin seed by Vardani undergoes sterilization that is a fumigation process to curb bacteria and
germs and prospective growth of the same.
No human touch ensures all the hygiene and the quality of having germ-free product. | A spice known for its unique star shape.
Used in Indian cuisines to add unique and aromatic flavor to dishes.
Benefits
• Flavor enhancement
• Aromatic properties
• Digestive aid
• Culinary versatility | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
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