| Content | A small flowering plant, the seeds of which have potential health benefits and adds flavors to the dishes. They have been commonly referred to as black seeds or black cumin seeds and are used as traditional medicine and cooking for potential health benefits. | A spice known for its unique star shape.
Used in Indian cuisines to add unique and aromatic flavor to dishes.
Benefits
• Flavor enhancement
• Aromatic properties
• Digestive aid
• Culinary versatility | Particularly used in Indian and middle Eastern cuisines of ten used in making curry for its strong
aromatic flavor.
• Used as an element for regulating blood.
• Used in traditional medicine.
• Known for its potential health benefits.
Undergoes sterilization to make the product germfree and has no human touch to maintain hygiene. | Cloves offer several health benefits with a rich array of compounds including anti-oxidants and
essential oils.
Benefits
• Boosts metabolism
• Regulates blood sugar
• Aids digestion
• Helps combat infection | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | To your plate from the best place of origin
Benefits
• Improves metabolism
• Combats bacterial and fungal infection
• Elevates stomach discomfort |
| Additional information |
| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
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