| Content | Dried fenugreek leaves, a common ingredient in Punjabi dishes is a very popular herb with potential
health benefits:
Benefits
• Digestive Health
• Cholesterol management
• Rich in nutrients | A spice known for its unique star shape.
Used in Indian cuisines to add unique and aromatic flavor to dishes.
Benefits
• Flavor enhancement
• Aromatic properties
• Digestive aid
• Culinary versatility | A small flowering plant, the seeds of which have potential health benefits and adds flavors to the dishes. They have been commonly referred to as black seeds or black cumin seeds and are used as traditional medicine and cooking for potential health benefits. | Cloves offer several health benefits with a rich array of compounds including anti-oxidants and
essential oils.
Benefits
• Boosts metabolism
• Regulates blood sugar
• Aids digestion
• Helps combat infection | Offering distinct spiciness to the dishes, mustard seeds add pungent flavor to pickles, spice blends and offers culinary experiences. | A fragrant leaf that pouts its magic of subtle earthy and aromatic taste to soups and stews.
Benefits
• Digestive aid
• Contains anti-inflammatory properties
• Respiratory health benefits
• Good for heart health
• Contains properties to reduce stress |
| Additional information |
| Packaging |
25gm, 100gm, 500gm
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| Packaging |
200 gm, 500gm, 1kg
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| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
|
| Packaging |
200 gm, 500gm, 1kg
|
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